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A runaway success on Kickstarter, PancakeBot lets kids and adults express their creativity through food while exploring technology.

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  • posted PancakeBot arriving this afternoon. How fine a sieve do I need for the batter? That is, how big can the lumps be and still work?
    • Miguel Valenzuela Just make sure that the holes on the seive are smaller than 2mm to prevent clogging.
    • David Bourne The PancakeBot 2 arrived with the pressure set fairly high. I didn't setting correctly. Tried a second batch with lower pressure and it seemed somewhat better. It did a good job on the Eiffel tower but its a large pancake
    • David Bourne First 1 1/2 batches complete!!! I used a whisk and a fairly course sieve. Just a cheap one. It seemed to flow OK. Maybe a little too well. I think next time I'll make the batter a little thicker.
  • posted Anyone have a good gluten free recipe?
  • posted Add half a banana and 1/2 teaspoon of cinnamon to the base batter recipe and make sure the banana is mashed real good. Run it through the sieve to remove clumps and now you have a banana cinnamon pancake!
  • posted vous avez une recette officiellement testée "Pancakebot"? et des recettes salées ?? Merci
  • posted I cannot see any batter recipes on this web site - can anybody help me?
  • posted Hey Germans, did you succesfully print your first pancakes? Which receipt did you use?
    I´ve tried this one with 180gr flour:

    The result seems to be ok so far. But you need to steer it so long that you don´t get any clots in the dough.

    I´ve also tried to add some food colour. But that was not really successful. The dough looks colourful, but as soon as the print stays some minutes on the griddle, the colour gets ugly.
  • posted Has anyone developed a recipe simply for trying designs but not to actually consume. Something like just flour, water and oil?
    • Miguel Valenzuela Hi Jbach,
      If you don't use sugar, then the pancake does not brown, (unless you let it sit for a long time). The sugar turns brown due to caramelizing.
  • posted Re: Batter Thickness

    It would be a good idea to post a time guide similar to those that accompany paint sprayers.
    So a table of how many seconds it takes 2 ounces of batter to free drain through the nozzle of one of the bottles without the rear cap vs. pressure setting.
  • posted As mentioned below, for smooth batter, put whatever dry mix you are using through a strainer beforehand. My recipe is:
    2 cups bisquik(Strained)
    1 cup milk
    2 eggs
    • Rene How big is the cup?
    • Dianna I used both recipes. Travis' seemed to work better but I'm still getting the batter a little too runny. The only pancakes I can actually print are the smiley faces. And I have toddlers wanted robots. Any ideas???
    • Travis I used this recipe tonight but only used 1 egg and 1 1/4 cups milk. Worked PERFECTLY around pressure level 2. This actual lays down and prints better, in my opinion, than the PancakeBot recipe that's in the manual. Thanks for putting this out here!
  • posted Can I make my batter in a blender?