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Does it really work? Does not appear to modulate batter
  • Miguel Valenzuela Yes. It should modulate the batter.
    The pressure should vary with this.
    Drop me an email and we'll see if we can resolve this.
  • Gary Levy I have meticulously followed the batter recipe. I can not get any design to come out reasonable. The batter tends to free flow or not come out at all. The pressure settings dont appear to make a difference. As a multidecade baker and chef it seems hard to believe that the batter consistency is that critical. Is my machine simply not functioning correctly?